Wineries

When you reserve a Chandon Sparkling Brunch, you also receive access to an exclusive "Behind the Bubbles" experience for a truly memorable visit for family and friends to enjoy. Begin the day with a delightful brunch paired with sparkling wines at Chandon's scenic restaurant. Then immerse yourself into the art of winemaking in the Riddling Hall, where you will learn and try your hand at crafting Chandon's own celebrated Vintage Brut.

Transforming your coffee experience and elevating your morning ritual, Emme Mac Black is a premium specialty coffee brand. Slow-roasted Italian style locally in Melbourne, the blends are crafted for the discerning Australian palette – stunningly rich, uncomplicated flavors and elegant simplicity. Transforming your coffee experience and elevating your morning ritual, Emme Mac Black is a premium specialty coffee brand. Slow-roasted Italian style locally in Melbourne, the blends are crafted for the discerning Australian palette – imbuing rich, uncomplicated flavors and elegant simplicity.

A PROGRESSIVE AUSTRALIAN TALE Inside an old weathered sheep station lies a shining capsule of polished floor to ceiling oak wood. Evolved from the old world into wine making mastery, that’s recognised internationally for the adaption and combination of grape varieties. “Some of Heathcote’s most consistent, plush, fruit rich and polished wines,” Max Allen, AFR and Gourmet Traveller, comments on Munari wines as a standout within the Heathcote wine region… “a definite must visit”. Munari is Heathcote’s best kept secret when you visit the cellar door at Munari Wines situated just 7 minutes north of Heathcote. Step inside the historic, beautifully renovated stables and enjoy a full range of wines. Munari Wines boasts a full range of wines to taste including Prosecco, Vermentino, Grenache Rosé, Cabernet and red blends & Dessert wines as well as the world famous ‘Heathcote Shiraz’. You’ll have the opportunity to taste the 94-point rated flagship ‘Ladys Pass’ Shiraz and understand how the wines demonstrate ‘terroir in full flight’ as acclaimed Wine Writer Campbell Mattinson once said.