The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle.

Product Description

Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless.

Somewhat reminiscing of a beurre noisette (brown butter) - Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.

42% Caramelised Chocolate (with Sea Salt)

Size: 70 grams

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