Soleo is as much of a story as it is a chocolate.

It begins with carefully selected cocoa from the Solomon Islands, roasted and conched meticulously under the watchful eyes of our chocolate makers.

It’s the 168-hrs of conching (a modern process used in making chocolate) that takes Soleo to an unparalleled level of smoothness.

Hints of brioche, cinnamon and lightly toasted oak making it a delicious way to treat mum this Mother's Day.